Delicious Homemade Mango Cake Recipe: A Tropical Treat for 2024

Mangoes, with their luscious sweetness and vibrant color, make for a delightful addition to baked goods. Crafting a mango cake at home is a wonderful way to celebrate this tropical fruit. Here’s a simple recipe to guide you through the process.

Ingredients:

  • 2 ripe mangoes
  • 2 cups all-purpose flour
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk

Instructions:

  1. Prepare the Mango Puree:
    • Peel and dice the ripe mangoes.
    • Place the mango pieces in a blender or food processor and blend until smooth to yield about 1 cup of mango puree.
  2. Mix the Dry Ingredients:
    • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. Cream the Butter and Sugar:
    • In a large bowl, using an electric mixer or a whisk, cream the softened butter and sugar until the mixture is light and fluffy.
  4. Add Eggs and Flavoring:
    • Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
    • Mix in the vanilla extract.
  5. Combine Wet and Dry Ingredients:
    • Gradually add the dry ingredient mixture to the creamed butter and sugar, alternating with the milk. Begin and end with the dry ingredients.
    • Gently fold in the mango puree until the batter is smooth and well combined.
  6. Bake the Cake:
    • Preheat your oven to 350°F (175°C).
    • Grease and flour a 9-inch round cake pan.
    • Pour the batter into the prepared pan and smooth the top.
    • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
    • Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Optional Enhancements:

  • Frosting: Once the cake has cooled, you can frost it with whipped cream or cream cheese frosting for added richness.
  • Garnish: Top the cake with fresh mango slices or a dusting of powdered sugar to enhance its presentation.

Tips:

  • Ensure the mangoes are ripe and sweet to impart the best flavor to your cake.
  • Avoid overmixing the batter after adding the dry ingredients to prevent a dense texture.
  • If fresh mangoes are unavailable, canned mango puree can be used as a substitute.

This homemade mango cake is a delightful treat that captures the essence of the tropics. Whether enjoyed as a simple dessert or dressed up for special occasions, it’s sure to be a hit with family and friends

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