Mangoes, with their luscious sweetness and vibrant color, make for a delightful addition to baked goods. Crafting a mango cake at home is a wonderful way to celebrate this tropical fruit. Here’s a simple recipe to guide you through the process.
Ingredients:
- 2 ripe mangoes
- 2 cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
Instructions:
- Prepare the Mango Puree:
- Peel and dice the ripe mangoes.
- Place the mango pieces in a blender or food processor and blend until smooth to yield about 1 cup of mango puree.
- Mix the Dry Ingredients:
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream the Butter and Sugar:
- In a large bowl, using an electric mixer or a whisk, cream the softened butter and sugar until the mixture is light and fluffy.
- Add Eggs and Flavoring:
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Mix in the vanilla extract.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredient mixture to the creamed butter and sugar, alternating with the milk. Begin and end with the dry ingredients.
- Gently fold in the mango puree until the batter is smooth and well combined.
- Bake the Cake:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Optional Enhancements:
- Frosting: Once the cake has cooled, you can frost it with whipped cream or cream cheese frosting for added richness.
- Garnish: Top the cake with fresh mango slices or a dusting of powdered sugar to enhance its presentation.
Tips:
- Ensure the mangoes are ripe and sweet to impart the best flavor to your cake.
- Avoid overmixing the batter after adding the dry ingredients to prevent a dense texture.
- If fresh mangoes are unavailable, canned mango puree can be used as a substitute.
This homemade mango cake is a delightful treat that captures the essence of the tropics. Whether enjoyed as a simple dessert or dressed up for special occasions, it’s sure to be a hit with family and friends